Day 25 of Cooking for Mom – Breakfast Recipe: Corn & Almond Milk

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Ingredients: 40g corn, 20g rice, 20g almonds, 800ml water


Instructions:

1. Rinse the corn, rice, and almonds twice, then pour them into the soy milk maker

2. Add water up to 800ml

3. Set the soy milk machine to the “Soy Milk” mode (38 minutes)


Breakfast pairing: Fried egg, cucumber, mashed potatoes, walnuts, and pumpkin seeds.



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