Day 24 of Cooking for Mom – Breakfast Recipe: Walnut & Peanut Soy Milk

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Ingredients: 60g soybeans, 10g peanuts, 25g cashews, 10g walnuts, 800ml water


Instructions:

1. Rinse the soybeans, peanuts, cashews, and walnuts twice, then pour them into the soy milk maker

2. Add water up to 800ml

3. Set the soy milk machine to the “Soy Milk” mode (38 minutes)


Breakfast pairing: Steamed pumpkin, boiled egg, grapes, flaxseeds, and pumpkin seeds.



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