Day 28 of Cooking for Mom – Breakfast Recipe: Corn & Greens Congee

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Ingredients: 60g Shanghai greens (bok choy), 60g corn kernels, 60g rice


Instructions:

1. Rinse the bok choy, corn kernels, and rice twice

2. Cut the bok choy into 2×2 cm pieces

3. Add water up to 800ml

4. Set the soy milk machine to the “Porridge” mode (60 minutes).

5. Prepare some pickled mustard (Zhacai) as a side dish.


Breakfast pairing: Steamed egg custard, pomelo, mashed potatoes, and pumpkin seeds.



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