Day 26 of Cooking for Mom – Breakfast Recipe: Savory Soy Milk with Dried Shrimp & Seaweed

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Ingredients: 60g soybeans, 800ml water, 10g pickled mustard (Zhacai), 3g dried shrimp, 3g chopped scallions, 1g seaweed, 3g light soy sauce


Instructions:

1. Rinse the soybeans twice and pour into the soy milk maker

2. Add water up to 800ml

3. Set the soy milk machine to the “Soy Milk” mode (38 minutes) to make two bowls of soy milk

4. In a small bowl, mix the pickled mustard, dried shrimp, scallions, seaweed, and soy sauce

5. Spoon the mixture over the soy milk before serving


Breakfast pairing: Egg ham red bean bread sandwich



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