Day 10 of Cooking for Mom – Breakfast Recipe: Mung Bean, Lotus Seed & Millet Porridge

 

Ingredients:

10 g lotus seeds, 50 g millet, 20 g mung beans, 800 ml water

Instructions:

1. Soak the lotus seeds in warm water for at least 4 hours.
2. 
   
3. Put the lotus seeds, millet, and mung beans together in a bowl and rinse twice.
4. 
   
5. After rinsing, pour everything into the soy milk maker.
6. 
   
7. Add 800 ml of water to the soy milk maker.
8. 
   
9. Select the “Smooth Porridge” mode.
10. 
    
11. 800 ml makes two bowls. Serve with eggs, apples, whole wheat bread, almonds, and walnuts for breakfast.