Cooking for Mom Day 7 breakfast Recipe: Creamy Corn Juice

 

Ingredients:

Corn kernels 80g

Rice 20g

Millet 15g

Rock sugar 10g

Water 800ml

Instructions:

Rinse the corn kernels, rice, and millet together twice in the same bowl.

After washing, add the rock sugar.

Pour all the ingredients into a soy milk maker.

Add 800ml of water.

Select the “Corn Juice” mode on the machine.

For breakfast, serve with eggs, tomatoes, whole wheat bread, and nuts (cashews and almonds).

Take a sip of the creamy corn juice, then a bite of the nuts — the layers of flavor are rich and aromatic!