Day 9 of Cooking for Mom – Breakfast Recipe: Pumpkin Millet Porridge

 

Ingredients:

150 g pumpkin, 50 g millet, 800 ml water, 2 g rock sugar

Instructions:

Peel the pumpkin, remove the seeds, and cut it into 2×2×2 cm cubes.

Rinse the millet and pumpkin twice.

Add them to the soy milk maker after washing.

Pour in 800 ml of water.

Select the “Smooth Porridge” mode on the soy milk maker.

This makes about two bowls (800 ml). You can add rock sugar to taste for sweetness.

Serve with eggs, sweet potatoes, cucumber, black sesame seeds, and sunflower seeds for breakfast.