Cooking for Mom Day 8 Breakfast Recipe: Yam & Corn Juice

 

Ingredients:

Yam 100g

Corn kernels 100g

Water 800ml

Rock sugar 2g

Instructions:

Peel the yam and cut it into small cubes (about 2×2×2 cm).

Rinse the yam cubes and corn kernels twice.

Pour the yam and corn into a soy milk maker.

Select the “Corn Juice” mode.

800ml makes about two bowls. Add rock sugar if you prefer a sweeter taste.

For breakfast, serve with eggs, cucumber, sunflower seeds, black sesame, oats, and goji berries — a refreshing start to a beautiful day!