Roro’s Light Kitchen

  Ingredients: 100g Chinese yam, 25g glutinous rice, 25g soybeans, 15g rice, 15g rock sugar Instructions: 1. Rinse the yam, glutinous rice, soybeans, and rice twice, then place them into the soy milk machine 2. Add 15g of rock sugar 3. Add water up to 800ml 4. Set the soy milk machine to the “Soy Milk” mode (38 minutes). Breakfast pairing: Sweet potato, lettuce, fried egg, and flaxseeds.

  Ingredients: 60g Shanghai greens (bok choy), 60g corn kernels, 60g rice Instructions: 1. Rinse the bok choy, corn kernels, and rice twice 2. Cut the bok choy into 2×2 cm pieces 3. Add water up to 800ml 4. Set the soy milk machine to the “Porridge” mode (60 minutes). 5. Prepare some pickled mustard (Zhacai) as a side dish. Breakfast pairing: Steamed egg custard, pomelo, mashed potatoes, and pumpkin seeds.

  Ingredients: 60g red beans, 20g lotus seeds, 6g dried tangerine peel, 20g rock sugar, 800ml water Instructions: 1. Soak the red beans and lotus seeds in warm water for at least 2 hours 2. After soaking, remove the cores from the lotus seeds 3. Add the dried tangerine peel and wash everything twice 4. Add the rock sugar, and then pour everything into the soy milk maker 5. Add water up to 800ml 6. Set the soy milk machine to the “Rice Paste” mode (30 minutes). Breakfast pairing: Leek and egg pancake, pomelo, pickled mustard, and almonds.

  Ingredients: 60g soybeans, 800ml water, 10g pickled mustard (Zhacai), 3g dried shrimp, 3g chopped scallions, 1g seaweed, 3g light soy sauce Instructions: 1. Rinse the soybeans twice and pour into the soy milk maker 2. Add water up to 800ml 3. Set the soy milk machine to the “Soy Milk” mode (38 minutes) to make two bowls of soy milk 4. In a small bowl, mix the pickled mustard, dried shrimp, scallions, seaweed, and soy sauce 5. Spoon the mixture over the soy milk before serving Breakfast pairing: Egg ham red bean bread sandwich

  Ingredients: 40g corn, 20g rice, 20g almonds, 800ml water Instructions: 1. Rinse the corn, rice, and almonds twice, then pour them into the soy milk maker 2. Add water up to 800ml 3. Set the soy milk machine to the “Soy Milk” mode (38 minutes) Breakfast pairing: Fried egg, cucumber, mashed potatoes, walnuts, and pumpkin seeds.

  Ingredients: 60g soybeans, 10g peanuts, 25g cashews, 10g walnuts, 800ml water Instructions: 1. Rinse the soybeans, peanuts, cashews, and walnuts twice, then pour them into the soy milk maker 2. Add water up to 800ml 3. Set the soy milk machine to the “Soy Milk” mode (38 minutes) Breakfast pairing: Steamed pumpkin, boiled egg, grapes, flaxseeds, and pumpkin seeds.