Day 17 of Cooking for Mom - Breakfast Recipe: Black Rice Porridge

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Ingredients:

55g white rice, 25g black rice, 800ml water


Instructions:

1. Put the white rice and black rice into the same bowl, and wash them twice

2. Pour the rice into the soy milk maker

3. Add water up to 800ml

4. Set the soy milk maker to the "Rice Porridge" mode

5. 800ml of porridge will make two bowls


Breakfast pairing: Potato carrot pancakes, red dates, and cashews.



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