Day 23 of Cooking for Mom – Breakfast Recipe: Black Rice & Red Bean Porridge

 

Ingredients: 60g black rice, 35g red beans, 10g red dates, 10g rock sugar, 800ml water

Instructions:

1. Soak the black rice and red beans in warm water for at least 2 hours

2. Remove the pits from the red dates

3. Put the soaked black rice, soaked red beans, and pitted red dates into the same bowl and wash them twice

4. Pour the black rice, red beans, red dates, and rock sugar into the soy milk maker

5. Add water up to 800ml

6. Set the soy milk machine to the “Porridge” mode

Breakfast pairing: Egg, tomatoes, pumpkin, spinach, and walnuts.