Day 20 of Cooking for Mom – Breakfast Recipe: Millet & wolfberry Soy Milk

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Ingredients: 30g soybeans, 20g millet, 10g wolfberries, 800ml water


Instructions:

1. Put the soybeans, millet, and wolfberries into the same bowl and wash them twice

2. Pour all the ingredients into the soy milk maker

3. Add water up to 800ml

4. Set the soy milk maker to the “Soy Milk” mode

5. 800ml will make two bowls


Breakfast pairing: Fried egg, carrots, mashed potatoes, black sesame seeds, and sunflower seeds.


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