Day 13 of Cooking for Mom – Breakfast Recipe: Cashew Oat Milk

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Ingredients: 30g oats, 20g cashews, 800ml water

Instructions:

1. Place the oats and cashews in the same bowl and rinse twice.

2. Put all ingredients into the soy milk maker.

3. Add 800ml of water.

4. Select the “Oat Milk” mode on the soy milk maker.

Breakfast pairing: Eggs, yam, apple, almonds, and walnuts.



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