Day 16 of Cooking for Mom - Breakfast Recipe: Pumpkin Soup

 

Ingredients: 

160g pumpkin, 80g potatoes, 50g onion, 50g cashews, 3g butter, 800ml water, 1g salt, 0.5g black pepper

Instructions:

1. Peel and wash the pumpkin, potatoes, and onion, then cut them into 2x2x2 cm cubes

2. Put the pumpkin, potatoes, onion, cashews, and butter into the soy milk maker

3. Add water up to 800ml

4. Set the soy milk maker to the "Soup" mode

5. 800ml of soup will make two bowls. Add salt and black pepper to taste

Breakfast pairing: Scrambled eggs, garlic lettuce, red dates, and corn.