Day 18 of Cooking for Mom – Breakfast Recipe: Red Date & Walnut Oat Milk

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Ingredients: 40g oats, 20g walnuts, 20g pitted red dates, 800ml water

Instructions:

1. Remove the pits from the red dates

2. Put the oats, walnuts, and pitted red dates into the same bowl and wash them twice

3. Pour all the ingredients into the soymilk maker

4. Add water up to 800ml

5. Set the soymilk maker to the “Oat Milk” mode

6. 800ml of oat milk will make two bowls


Breakfast pairing: Tomatoes, steamed egg custard, black sesame seeds, and sunflower seeds.



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